Chemical compound
Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.[3]
Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.[1]
References
- ^ a b Merck Index, 11th Edition, 9480
- ^ Toxoflavin, at the Comparative Toxicogenomics Database
- ^ Machlowitz, Roy A.; Fisher, W. P.; McKay, Betsey S.; Tytell, Alfred A.; Charney, Jesse (1954). "Xanthothricin, a new antibiotic". Antibiotics & Chemotherapy (Northfield, Ill.). Antibiotics and Chemotherapy. 4 (3): 259–261. PMID 24542943.
