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List of pies, tarts and flans

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.

Pies, tarts, flans and pastries

See also

References

  1. ^ Aloo Pie (Trinidad) Archived 2013-02-07 at the Wayback Machine Accessed February 6, 2008.
  2. ^ Laskey, Margaux (2018-07-20). "A Pie to Cut Through Summer's Heat". The New York Times. ISSN 0362-4331. Retrieved 2024-06-30.<nowiki>
  3. ^ Phillips, Jock (13 July 2012). "Bicultural New Zealand". The New Zealanders. Te Ara: The Encyclopedia of New Zealand. Ministry for Culture and Heritage (New Zealand). Archived from the original on 2014-07-24.
  4. ^ Kane, Adrienne (5 June 2012). United States of Pie: Regional Favorites from East to West and North to South. Harper Collins. ISBN 9780062064080 – via Google Books.
  5. ^ a b "banoffee" – via The Free Dictionary.
  6. ^ Allen, Beth (23 April 2018). Good Housekeeping Great American Classics Cookbook. Hearst Books. ISBN 9781588162809 – via Google Books.
  7. ^ Sokolov, Raymond (1 November 2003). The Cook's Canon: 101 Classic Recipes Everyone Should Know. Harper Collins. p. 53. ISBN 9780060083908 – via Internet Archive. Coulibiac.
  8. ^ Jung, Susan (2 October 2011). "Affair of the tart". SCMP. South China Morning Post. Retrieved 8 April 2014.
  9. ^ "Huckleberry Pie". ifood.tv. Retrieved 5 January 2023.
  10. ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.
  11. ^ Foose, Martha Hall (20 October 2010). Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook. Potter/TenSpeed/Harmony. ISBN 9780307885555 – via Google Books.
  12. ^ pastaflora (in Spanish). Diccionario de la lengua española (22.ª edición), Real Academia Española (2001).
  13. ^ "Historian claims miners didn't actually use pasty crust as a handle". 7 April 2020.
  14. ^ Rosendaal, Julie van (February 14, 2018). "Recipe: Shantel Tallow and Paul Conley's deep dish Saskatoon pie". The Globe and Mail. Retrieved October 21, 2018.
  15. ^ Deen, Paula. "Tomato Pie Recipe". Food Network. Retrieved 24 November 2015.
  16. ^ Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. Retrieved November 24, 2015.
  17. ^ "Ebony". Johnson Publishing Company. 1 January 1984 – via Google Books.
  18. ^ Clark, Edie (2010), "Best Cook: Meat Pie French Canadian meat pies are a family legacy", Yankee Magazine
  19. ^ "Früchtewähen / Gâteaux aux fruits / Torte di frutta". In the data base of Culinary Heritage of Switzerland.
  20. ^ "Woolton pie creator dies", The Times, London, 17 August 1966, p.1.

External links