English food and travel writer
Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]
Career
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[3]
Personal life
He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark.[4]
Bibliography
- Just As Well I'm Leaving: To the Orient with Hans Christian Andersen (2005)
- Sacré Cordon Bleu: What the French Know About Cooking (2008)
- Doing without Delia: Tales of Triumph and Disaster in a French Kitchen (2009)
- Sushi and Beyond: What the Japanese Know About Cooking [ja] (2009)
- Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan (retitled US reprint) 2016
- Eat, Pray, Eat: One Man's Accidental Search for Equanimity, Equilibrium and Enlightenment (2011)
- The Almost Nearly Perfect People: The Truth About the Nordic Miracle (2014)
- Eating Dangerously: Why the Government Can't Keep Your Food Safe ... and How You Can (2014), with Jennifer Brown
- The Meaning of Rice: a culinary tour of Japan (2017)
- Three Tigers, One Mountain: A Journey Through the Bitter History and Current Conflicts of China, Korea, and Japan (2020)
References
- ^ "Michael Booth Monocle". Monacle. Retrieved 27 November 2009.
- ^ "Michael Booth". Random House. Archived from the original on 1 October 2011. Retrieved 27 November 2009.
- ^ "Sushi and Beyond Book About Japanese Food Gets TV Anime".
- ^ "Michael Booth". Random House. Retrieved 27 November 2009.
External links
