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List of Middle Eastern dishes

This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.

Middle Eastern dishes

See also

References

  1. ^ a b Clifford A. Wright. "Did You Know: Food History - Famous Everyday Dishes from the Medieval Arab World". cliffordawright.com. Archived from the original on 4 July 2015. Retrieved 3 July 2015.
  2. ^ Anissa Helou, "Freekeh", in Alan Davidson (editor), The Oxford Companion to Food
  3. ^ A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking, Tamar Ansh, Feldheim Publishers, 2007, p. 150
  4. ^ Sadat, Jehan; Sādāt, Jīhān (February 2002). A Woman of Egypt. ISBN 9780743237086. Retrieved 3 July 2015.
  5. ^ Abu-Zahra, Nadia (1999). The Pure and Powerful. ISBN 9780863722691. Retrieved July 3, 2015.
  6. ^ Claudia Roden, The new book of Middle Eastern food, p. 168
  7. ^ International Inner Wheel Sfax, Nos recettes de tous les jours et jours de fêtes, p. 115
  8. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.
  9. ^ "Toum". Allrecipes.com. Retrieved July 3, 2015.
  10. ^ Fayed, Saad. "Toum Lebanese Dipping Sauce - Recipe". About.com Food. Retrieved July 3, 2015.
  11. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, New Jersey: John Wiley & Sons. p. 1. ISBN 978-0-470-39130-3. Retrieved February 9, 2012.
  12. ^ Clifford A. Wright (1999). A Mediterranean Feast. New York, New York: William Morrow & Co. pp. 72–73. ISBN 0-688-15305-4. Retrieved February 9, 2012. osban sausage.