Egg dish
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]
See also
- Pickled egg – Hard boiled eggs cured in vinegar or brine
- Century egg – Chinese egg-based culinary dish
- Tea egg – Egg boiled in tea as a savory snack
References
Wikimedia Commons has media related to Pickled beet egg.
- ^ "Pickled Red Beet Eggs". AllRecipes. Archived from the original on 11 December 2012. Retrieved 20 November 2012.
- ^ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original on 10 September 2009. Retrieved 20 November 2012.
- ^ "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
- ^ "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012.
