Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3]cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish is called chvishtari which is stuffed with cheese.
References
^Food Cultures of the World Encyclopedia, Ken Albala, p. 26
^Darra Goldstein, The Georgian Feast, p. 32
^Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52
External links
Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023