Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
References
Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
External links
artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
