To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.[2]
References
^ a b cAnupy, Anupy Singla (2010). The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes. Agate Publishing. p. 77. Archived from the original on 2023-03-14. Retrieved 2023-04-19.
^ a bSingh, Manali (2018). Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier. Page Street Publishing. pp. 13–14. Archived from the original on 2023-03-14. Retrieved 2023-03-14.
^Vora, Nisha (2019). The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes. Penguin Publishing Group. p. 342. Archived from the original on 2023-03-14. Retrieved 2023-03-14.
^Richa Hingle (2022). Vegan Richa's Instant PotTM Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Hachette Books. p. 166. Archived from the original on 2023-03-14. Retrieved 2023-03-14.
^Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura". Hebbar's Kitchen. Archived from the original on 2024-09-04. Retrieved 2024-06-04.
^Pitre, Urvashi (September 19, 2017). Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast. Rockridge Press. p. 54. ISBN 978-1939754547.