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List of PDO products by country

This is a list of Protected Designation of Origin (PDO) products by country. Protected Designation of Origin is a Geographical Indication under EU and UK law. Applications can be made both for EU/UK product designation and for other territories. An extensive list of registered PDO's is available in eAmbrosia,[1] the official register of the European Commission. More information is published in GIview, a database by the European Union Intellectual Property Office (EUIPO) and the European Commission.[2]

Multiple countries

For a limited number of products, the PDO status is registered with regards to a geographical area which comprises (parts of) two countries. They are listed below:

Austria

Belgium

In Belgium, since 2011, the Public Service of Wallonia, the Quality Department of the Operational Directorate-General for Agriculture and Natural Resources and the Environment (DGARNE), has set up CAIG; a program dedicated to geographical indication of produce.[13] This project is carried out jointly by the University of Liège (Laboratory for Quality and Safety of Agrifood Products, Gembloux Agro-Bio Tech[14]) and the University of Namur (Department of History, Pole of Environmental History[15]). The objective of the CAIG is to support the Walloon producer groups wishing to submit an application for recognition of their product as a Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Specialty Guaranteed (TSG). To do this, CAIG supports producers in their process of drafting specifications and in the work of characterizing the product.

Bulgaria

China

Cyprus

Denmark

Finland

France

Germany

Greece

Ireland

Italy

Latvia

Luxembourg

Malta

Netherlands

Poland

Portugal

Romania

Slovakia

South Africa

Spain

Sweden

Turkey

United Kingdom

United States

Vietnam

See also

Notes

  1. ^ The Rhubarb Triangle's geographical area in EU law is " from Ackworth Moor Top north along the A628 to Featherstone and Pontefract. Then on to the A656 through Castleford. It then goes west along the A63 past Garforth and West Garforth. Head north passing Whitkirk, Manston and on towards the A6120 by Scholes. Follow the A6120 west, round to pass Farsley which then leads south west via the A647 onto the A6177. Pass Dudley Hill to pick up the M606 south. At junction 26 take the M62 south to junction 25 head east along A644 toward Dewsbury, passing Mirfield, to pick up the A638 towards Wakefield. At Wakefield take the A638 south to Ackworth Moor top.[350]

References

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  2. ^ "GI View". EU.
  3. ^ "Commission Implementing Decision of 12 September 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council – 'Istra' (PDO)". European Union.
  4. ^ "Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2015/C 186/08)". European Union.
  5. ^ "Commission Implementing Decision of 21 August 2017 on the publication in the Official Journal of the European Union of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector (Maasvallei Limburg (PDO))". European Union.
  6. ^ "Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs". European Union.
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  32. ^ Fiche produit
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  82. ^ Leanne Kitchen The Dairy 2008 – Page 149 "Pont-l'évêque – Named after the village in Normandy where it supposedly first appeared, this cheese is one of the most popular in France. An old cheese, it dates from at least the 12th century, when it was made by monks; it was once known as 'white meat' as it was eaten instead of meat on fasting days. Pont l'évêque is a cow's milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind......"
  83. ^ Le Petit Futé Normandie – Page 58 2011 "Une Appellation d'Origine Contrôlée permet à un fromage de se distinguer. ... Le meilleur du pont-l'évêque vient du pays d'Auge; quant au livarot, il est fabriqué au sud-ouest du Calvados et au nord-ouest de l'Orne."
  84. ^ Le Petit Futé Deauville – Honfleur 2012 (avec cartes, photos + avis des lecteurs) – Page 44 2012 "L'étiquette "Fabriqué en Normandie" ne signifie pas, par exemple, que le fromage a été élaboré avec du lait normand ! Dans le cas de l'AOC on est certain ! Le pont-l'évêque et le livarot ont également obtenu leur AOC. Le meilleur du pont-l'évêque vient du Pays d'Auge..."
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