Internationally, the franchise has restaurants in Bahrain, and the UAE.
History
Moti Mahal was founded by[1]Kundan Lal Gujral, Thakur Das Magu and Kundan Lal Jaggi, in Delhi in 1947. They worked at a small eatery called Moti Mahal, owned by a man named Mokha Singh Lamba in Peshawar, British India, from the 1920s to 1947.[5]
A portion of Tandoori chicken. Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Das Magu,[1] the founders of the restaurant, are credited with the invention of the dish.
^Vora, Shivani (16 October 2012). "Now in New York: Delhi's Moti Mahal and a 'Dosateria'". The New York Times.
^"On a journey's trail". The Hindu. 28 November 2009.
^"Had I not re-invented the brand, Moti Mahal would have become a thing of the past than a legacy to the future". India Hospitality Review. Archived from the original on 3 August 2017. Retrieved 29 June 2012.
^ a bVohra, Pankaj (2 February 2009). "Moti Mahal The Gem in Delhi's palate". Hindustan Times. Archived from the original on 9 July 2010.
^Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
^"Dish". The Hindu. 17 May 2008.
^Patel, Perzen (4 January 2015). "Eight Kilometres Of Eating In Purani Dilli". The Huffington Post.
^Sanghvi, Vir (26 July 2014). "Bukhara: It's old but it works". Hindustan Times. Archived from the original on 2 April 2015.
^Sanghvi, Vir. "The modern dal makhani was invented by Moti Mahal". Vir Sanghvi. Retrieved 13 March 2010.