This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
Carrot dishes
Apio – Balkan Jewish braised celery root and carrot dish
Carrot chips – sliced carrots that have been fried or dehydrated
Carrot hot dog - carrot cured in hot dog spices and grilled
Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink
Carrot jam - a Portuguese delicacy
Carrot pudding – can be served as either a savory pudding or as a sweet dessert
Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes.
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