Some foods are made using fruit syrups or molasses:
Churchkhela, a sausage-shaped candy made from grape must and nuts
In modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity. A typical use would be for an "all-fruit" strawberryspread that contains apple juice as well as strawberries.[2]