Sliced tempeh This is a list of soy-based foods . The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO). Many foods and dishes are prepared using soybeans as a primary ingredient.
Soy-based foods Aburaage is a Japanese food product made from soybeans .Nattō typically is eaten with riceA cup of hot soy milk Soy nuts Abura-age – Deep-fried tofu slicesCheonggukjang – Korean fermented soybeansDoenjang – Fermented soybean paste[1] Doubanjiang – Chinese spicy bean pasteDouchi – Fermented and salted black soybeanDougan – firm variety of tofuPages displaying wikidata descriptions as a fallback Edamame – Immature soybean pod used as a specialty foodFermented bean paste – Fermented foods made from ground soybeansKinako – Roasted soybean flourKinema – Nepali fermented soybeanKoya dofu – Type of tofuLufu (food) – Type of fermented bean curdMamenori – Thin wrappers of soybean paper used as a substitute for noriMiso – Traditional Japanese seasoning Nattō – Traditional Japanese food made from fermented soybeansOkara (food) – Byproduct of tofu productionOncom – Indonesian traditional fermented dishSoup soy sauce – Type of Korean soy sauceSoybean – Legume grown for its edible beanSoybean oil – Oil obtained from seeds of soya plantSoybean sprout – Culinary vegetableSoy milk – Beverage made from soyabeansSoy molasses – Viscous syrup with a typical bittersweet flavorSoy nut – Soaked, drained and baked soybeansSoy protein – A protein that is isolated from soybeanSoy sauce – East Asian liquid condimentSoy yogurt – A yogurt-like product prepared with soy milkSweet bean sauce – Sweet savory sauce in China and KoreaPages displaying short descriptions of redirect targets Tauco – Indonesian fermented bean pasteTempeh – Soy product from Indonesia, used as protein sourceTextured vegetable protein – Defatted soy flour food productThua nao – Traditional Shan food made from fermented soybeansTofu – Soy-based food used as a protein source Tương – Condiment made from soybeansYellow soybean paste – Chinese fermented soybean pasteDishes Soy sauce chicken Agedashi dōfu – Japanese tofu dishDubu kimchi – Korean tofu and stir-fried kimchi dishPages displaying short descriptions of redirect targets Hiyayakko – Japanese tofu dishKongguksu – Korean noodle dish in soy milk brothPages displaying short descriptions of redirect targets Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets Soy sauce chicken – Traditional Cantonese dishSukiyaki – Japanese hot pot dishSundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets Tahu goreng – Southeast Asian fried tofu dishTeriyaki – Japanese marinadeYong Tau Foo – Tofu filled with ground meat or fishPages displaying short descriptions of redirect targets Zunda – Japanese regional cuisineProduct brands An ice cream sandwich made by Tofutti See also References Wikimedia Commons has media related to Soy foods .
^ Tamang, J.P. (2016). Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer India. p. 268. ISBN 978-81-322-2800-4 . Retrieved June 10, 2022 .