Mixed grill skewers ready to be barbecued in VenezuelaMeurav Yerushalmi, Jerusalem mixed grillChinese-style mixed grill consisting of lamb chops, chicken chops, beef steak, baked potato, baked beans and garlic toast topped with black pepper sauce.Romanian mixed grill with mititei
Many regional cuisines feature a mixed grill, a dish consisting of an assortment of grilledmeats.[1]
List of mixed grill dishes
Mixed grill dishes include:
Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes
Churrasco – typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).[1]
Fatányéros – a traditional Hungarian mixed grill barbecue dish
Jerusalem mixed grill (Me'orav Yerushalmi; מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic, and spices.[2]
Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and pineapple.
Italy: typically featuring chicken (often marinated in olive oil, garlic, lemon and rosemary), beef and pork.[1]
Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish/shark, Mexican chorizo (or sausage), kidney, or liver, among others.
South Asian (Bangladesh/India/Pakistan): Chicken tikka, mutton tikka, eaten with roti and chutney.
United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
