Это статья об итальянских сырах . Италия — страна с самым большим разнообразием сыров в мире, насчитывающим более 2500 традиционных сортов, среди которых около 500 коммерчески признанных сыров [1] и более 300 видов сыров с защищенным обозначением происхождения ( PDO , PGI и PAT ). . Пятьдесят два из них защищены на европейском уровне. По объему производства сыра Италия является третьим по величине производителем сыра в Европейском Союзе после Франции и Германии . [2] Ломбардия является первым итальянским регионом по количеству охраняемых сыров: 77 сортов, включая Граноне Лодиджано, предка всех итальянских зернистых сыров , таких как Грана Падано и Пармиджано Реджано , маскарпоне и знаменитого голубого сыра Горгонзола . Итальянские сыры моцарелла и рикотта — одни из самых популярных сыров во всем мире.
Альгундер Баттеркезе ( итальянский : formaggio di Lagundo ) – Burggrafenamt ( итальянский : Burgraviato ), Южный Тироль [9]
Algunder Ziegenkäse ( итальянский : formaggio di capra di Lagundo ) — сыр из козьего молока из Бургграфенамта ( итальянский : Burgraviato ), Южный Тироль [10]
Беддо – Пьемонт; мягкий, компактный, белый сыр, приготовленный из коровьего молока в нижней части долины Черво в коммуне Пралунго и в долине Оропа в коммуне Бьелла [20]
Белла Бадия – Южный Тироль; мягкий сыр из коровьего молока, или недавний продукт, приготовленный в коммуне Брунек из молока с горных усадеб долины Пустер [23]
Белла Лоди – Ломбардия; типичный итальянский твердый сыр из Лоди , лодиджано «Граноне» [24]
Канестрато ди Молитерно – твердый смешанный сыр из овечьего и козьего молока из Апулии. Он созревает не менее 60 дней, и его можно есть за столом или натереть на терке. [41] Статус ЗГУ зарегистрирован в 2010 году. [42]
Канестрато Пульезе – Апулия; Сыр PDO, произведенный в провинции Фоджа.
Казале-де-Эльва – провинция Кунео, Пьемонт; сыр, произведенный в коммуне (муниципалитете) Эльва , в верхней части долины Майра , который может продаваться в свежем или выдержанном виде. В последнем случае он напоминает сыр Кастельманьо . [15] Альтернативные названия включают Тома ди Эльва, Касо ди Эльва и Тумо де Касо).
Кастель Ариунд - сыр из коровьего молока с сильным вкусом из Энтрака , в Приморских Альпах провинции Кунео , Пьемонт, который часто едят с местным медом [44]
Monte Veronese di malga – Province of Verona, Veneto
Monte Veronese ubriaco all’amarone – Province of Verona, Veneto
MonteboreMontébore – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the (province of Alessandria) close to the Ligurian border, particularly in the area of Mongiardino Ligure[31][57][58]
Mortaràt – Piedmont; class of cheeses from the area of Biella in which the curds are coated with natural flavourings such as alpine herbs, spices, walnuts, maize flour. Examples include Ostrica di montagna,[60] Ciambella all'Aglio, Maccagnetta alle erbe,[61][62] Maccagnetta alle noci,[63] and Mattonella al rosmarino[64]
Mortaràt Ciambella aromatica[65][66] – Piedmont
Motelì – Val Camonica, Lombardy
Motta – Piedmont
Mottolina (historical name for Bettelmatt – Piedmont
Mottolino – Piedmont
Mozzarella di bufala
Mozzarella – Campania, provinces of Latina and Frosinone, Lazio, Apulia
Pecorino di Filiano – hard pecorino from the Province of Potenza, Basilicata, for which an application for PDO status was published in the Official Journal of the European Union on 19.4.2007[69]
Santo Stefano d'Aveto (also known as San Stè) – from the upper Aveto valley and particularly from within the municipal boundaries of the comuni of Rezzoaglio and Santo Stefano d'Aveto, Liguria[82]
Toma di Elva (synonym for Casale de Elva) – Piedmont
Toma of Gressoney – Aosta Valley (French: Tomme de Gressoney, Titsch: Kesch) – Lys Valley, Aosta Valley; a Toma made with cows’ milk in the Alpine summer pastures of the Lys Valley[97][98]
Toma di Lanzo – Piedmont[87]
Toma di Mendatica – Liguria, from the upper Valle Arroscia, the Val Roja, and the Valle Imperia[99]
Toma piemontese – Piedmont; DOP cheese produced in the provinces of Novara, Verbania, Vercelli, Biella, Turin and Cuneo and in parts of the provinces of Asti and Alessandria[31][101]
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