A variety of pickled foods This is a list of pickled foods . Many various types of foods are pickled to preserve them and add flavor . Some of these foods also qualify as fermented foods .
Pickled foods A Celery asazuke Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines and Brunei. Achaar – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets Allium chinense – Species of AlliumAmba – Mango pickle condiment Apple – Fruit that grows on a tree[1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use[2] Asazuke – Japanese pickling methodAsinan – Indonesian pickled vegetable or fruit dishAtchara – Pickle made from grated unripe papaya popular in the PhilippinesB Beni shōga C Chanh muối aging in glass containersCurtido (at left)Cabbage – Leafy vegetable in the flowering plant family BrassicaceaeCaper – Species of plant (Capparis spinosa)Chamoy (Sauce) – Savory sauces and condiments in Mexican cuisine made from pickled fruitPages displaying short descriptions of redirect targets Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the PhilippinesChanh muối – Salt-pickled lime in Vietnamese cuisineChhundo – Kind of Indian pickle from GujaratChinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brineChow-chow – RelishPages displaying short descriptions with no spaces Cockles – Family of edible marine bivalve molluscsColeslaw – Salad consisting primarily of finely-shredded raw cabbage[3] Corned beef – Salt-cured beef productCrab meat Crack seed – Category of snacks that originated in ChinaCucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potatoCueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauceCurtido – Type of lightly fermented cabbage relish from Central AmericaPickled carrot – Carrot pickled in brine, vinegar, or other solutionPickled cucumber – Cucumber pickled in brine, vinegar, or other solutionD E Pickled eisbein , with sauerkraut Eggs – Hard boiled eggs cured in vinegar or brine Eisbein – Corned ham hockEncurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region[4] F Fried pickle – Snack food made by deep-frying sliced battered dill picklesFruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegarFukujinzuke – Condiment in Japanese cuisineG Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.[5] Gari – Thinly sliced ginger dish Garlic – Vinegar-preserved garlic of Chinese traditionGherkin – Cucumber pickled in brine, vinegar, or other solutionGiardiniera – Italian relish of pickled vegetables in vinegar or oilGinger pickle – Pickle eaten in Andhra Pradesh, IndiaGreen beans – Pickled green beans, often flavoured with dill. – sometimes referred to as dilly beansH Ham hock – Joint on the hog's leg between the ham and trotterHerring – Traditional way of preserving herringJ Jujube – Species of plant with edible fruitK Knieperkohl (center), with kassler (cured pork) and potatoKimchi Karashizuke – Type of Japanese pickled vegetableKasuzuke – Japanese pickles using the lees from sakeKiamoy – Snack made from dried pickled fruit and aniseKimchi – Korean side dish of fermented vegetablesBaek-kimchi – Kimchi made without the chili pepper powderDongchimi – Short-maturing Korean vegetable pickleKkakdugi – Variation of kimchi made from diced radishNabak-kimchi – Watery kimchi made of thinly sliced Korean radish and napa cabbageYeolmu-kimchi – Korean pickle of summer radish leavesL Lahpet – Burmese pickled teaLi hing mui – Salty dried Chinese plumLimes – Method of preserving the fruit of limesM Pickled mango Mango pickle – Variety of pickles prepared using mangoMatsumaezuke – Pickled dish from Matsumae, Hokkaidō, JapanMeigan cai – Type of dry pickled Chinese mustardMixed pickle – Pickles made from a variety of vegetables mixed in the same pickling processMohnyin tjin – Burmese fermented vegetables in rice wineMorkovcha – Koryo-saram spicy marinated carrot dishMurabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and GeorgiaMurături – Pickled vegetables of the Romanian cuisineMussels – Type of bivalve molluscMustard – Popular salt-fermented dish in Hmong cuisineN Nem chua – Vietnamese fermented pork dishNozawana – Japanese leaf vegetable, often pickledNukazuke – Japanese pickle made by fermenting vegetables in rice branO A dish of silverskin pickled onions Onions Oorgai – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets P Pickled lemons Pachranga – Pickled varieties of vegetable and fruitPages displaying short descriptions of redirect targets Pao cai – Pickle in Chinese, and particularly Sichuan cuisinePeppadew – Brand name of a sweet and spicy pickled pepper grown in South AfricaPiccalilli – British relish of chopped pickled vegetables and spicesPickle meat – Louisiana cuisine specialty – also referred to as pickled porkPickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of timePickled cucumber – Cucumber pickled in brine, vinegar, or other solutionPickled onion – Onions pickled in a solution of vinegar or saltPickled pepper – Capsicum pepper preserved by picklingPickled pigs' feet – Pigs' feet pickled in a brine of vinegar or saltPickled radish – Radish dish served with Korean fried chickenPickling salt – Fine-grained salt used for manufacturing picklesPrawn – Crustaceans used for culinary purposes[6] Preserved lemon – Type of picklePrune – Dried plumR Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine Radish – Root vegetable of the family BrassicaceaeRelish – Cooked, pickled, or chopped vegetable or fruit used as a condimentRollmops – Pickled herring filletsS Suan cai Salmon – Commercially important migratory fish[7] Salt pork – Salt-cured pork usually made from pork bellySalt-cured meat – Preservation of food using saltPages displaying short descriptions of redirect targets Sauerkraut – Finely sliced and fermented cabbageSausage – Meat productSeaweed – Algae that can be eaten and used for culinary purposesShrimp – Crustaceans used for culinary purposesSour cabbage – Fermented vegetable preserveSpanish pickle[8] [9] [10] Spreewald gherkins – Specialty gherkin from BrandenburgSuan cai – Traditional Chinese pickled vegetablesT Takuan – Pickled preparation of daikon radishThree bean salad – Common cold salad composed of various cooked or pickled beans[11] Tianjin preserved vegetable – Type of pickled Chinese cabbage originating in Tianjin, ChinaTorshi , also known as Tursu – Middle Eastern and Balkan pickled vegetablesTsukemono – Japanese preserved vegetablesTurnip – Type of root vegetableU W Walnuts – A traditional English pickle made from walnutsWatermelon rind – Large gourd fruit with a smooth hard rind[12] Whelks – Common name that is applied to various kinds of sea snailZha cai is pickled mustard plant stem that originated from Sichuan , China .Z Zha cai – Pickled mustard plant stem from Chongqing, ChinaSee also References ^ Coffee and Tea Industries and the Flavor Field. Spice Mill Publishing Company. 1913. p. 1082. Retrieved May 27, 2017 . ^ "Pickled artichokes". Gourmet Traveller . September 9, 2016. Archived from the original on November 19, 2016. Retrieved May 27, 2017 . ^ Severson, Kim (May 9, 2014). "Lowcountry Pickled Coleslaw Recipe". New York Times Cooking . Archived from the original on October 18, 2016. Retrieved May 27, 2017 . ^ Ford, Bryan (October 21, 2021). "The Pickled Perfection of Honduras's Encurtido Is Worth the Trek". MSN . Archived from the original on October 24, 2021. Retrieved October 24, 2021 . ^ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy . Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0 . ^ Society, American Oriental (1897). Journal of the American Oriental Society. American oriental series. American Oriental Society. p. 109. Retrieved May 27, 2017 . ^ Cobb, J.N. (1921). Pacific Salmon Fisheries. Dep. of Commerce. Bureau of Fisheries Document. U.S. Government Printing Office. p. 133. Retrieved May 27, 2017 . ^ Housekeeping in the Blue Grass: A New and Practical Cook Book : Containing Nearly a Thousand Recipes. Geo. E. Stevens. 1875. p. 36. Retrieved May 27, 2017 . ^ Housekeeper's Manual: Being a Compilation of Receipts of Tested Value. J.J. Little & Company, printers. 1882. p. 60. Retrieved May 27, 2017 . ^ Frazer, M.H. (1903). Kentucky Receipt Book (in Czech). Press of the Bradley & Gilbert Company. p. 332. Retrieved May 27, 2017 . ^ Better Homes and Gardens Can It!. Better Homes and Gardens Cooking. Houghton Mifflin Harcourt. 2012. p. 163. ISBN 978-0-544-17842-7 . Retrieved May 27, 2017 . ^ Hansen, A. (2011). The Modern Pantry. Ebury Publishing. p. pt43. ISBN 978-1-4090-3360-8 . Retrieved May 27, 2017 . External links Media related to Pickled food at Wikimedia Commons